Nara Thai Cuisine

Chicken wings stuffed with minced chicken, noodles cooked to golden brown. Served with sweet and sour sauce.

Fried or Steamed) Signature dish-Crab, shrimp, chicken, water chestnut, celery, shiitake mushroom, Thai basil, pineapple, cucumber pineapple relish, Oranger ginger sauce.

Minced chicken, sweet corn, shiitake mushrooms served with soy sauce dip.

Deep-fried spring rolls stuffed with marinated shrimp. Served with sweet and sour sauce.

Fresh roll stuffed with green leaf, mint, glass noodles, white meat chicken and shrimp. Served with peanut sauce.

Grilled, marinated white meat chicken on a skewer. Served with peanut sauce and cucumber salad.

Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.

Cabbage, leek with mushroom and taro match stcks. served with orange ginger sauce.

Deep fried Tofu served with ground peanut and sweet and sour sauce

Seared salmon, kale, organic baby arugula, seasoned seaweed, cherry tomatoes, fresh pineapple, soy mustard brown butter dressing.

Tempura soft-shell crabs, tomatoes, lettuce, carrot, cucumber and spring mix served with lime dressing.

Lettuce, spring mix, onions, tomatoes, carrot and cucumbers with house dressing.

Green papaya, tomatoes, carrot, peanut, green bean and grilled shrimp in lime juice. Spicy.

Minced white meat chicken seasoned with lime juice, onions, roasted rice and mint. Spicy.

Vermicelli mixed with minced white meat chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice. Spicy.

White meat chicken, mushrooms, tomatoes and lemongrass in hot and sour coconut soup. Spicy.

Mixed seafood in coconut soup. Spicy.

White meat chicken wonton, vegetables and sliced white meat chicken in light broth.

Rice noodles stir-fried with bean sprouts, green onion and egg. Served with ground peanut.

Flat rice noodles pan-fried with broccoli, carrots and egg.

Pan-fried pasta with basil, eggplant, and bell peppers in green curry paste

Rice noodles in tom yum soup with fish ball, shrimp and minced chicken. Spicy.

Yellow curry paste in coconut milk with potatoes, onions and carrot. Spicy.

Red curry in coconut milk with sliced pineapple, bell peppers, tomatoes and basil. Spicy.

Red curry paste in coconut milk with pumpkin, bell peppers and basil leaves. Spicy.

Deep fried sole fish with choices of your favorite curries.

Signature dish - prime short ribs, green beans and carrots

Deep-fried soft shell crab, topped with panang curry

Braised bone-in lamb shank with choices of curries.

Fried rice with onions, egg and tomatoes

Lump crab meat cooked with rice, onions and egg

Fried rice with shrimps, chicken, pineapple, cashew nut, onions, raisin and egg, seasoned and curry powder

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce. Spicy.

Stir-fried crispy chicken marinated in orange house special sauce

Crispy chicken marinated in orange house special sauce.

Tempura stir-fried sole fish topped with onions, pineapple, cashew nut and chili sauce

Chicken, bedded with broccoli and carrot, topped with teriyaki sauce

Deep fried whole pompano topped with spicy ginger sauce

Steamed sole fish in Thai spicy lime juice

Shrimp, glass noodles, onions, celery and ginger seasoned with black pepper sauce

Grilled salmon topped with teriyaki sauce and served with vegetables.

Grilled salmon topped with garlic sauce, served with vegetables

Grilled, marinated rib-eye steak served with spicy sauce. Spicy.

Seasonal.